Responsibilities:

• Develop and implement production plans to meet customer demand and company objectives
• Manage and optimize production processes to ensure efficiency, quality, and cost-effectiveness
• Monitor production schedules and adjust as needed to meet demand and deadlines
• Lead and motivate a team of production supervisors to achieve production targets and maintain high standards of performance
• Implement quality control measures to ensure products meet company standards and customer requirements
• Collaborate with other departments, such as logistics and quality assurance, to ensure smooth operations and timely delivery of products
• Evaluate production performance and identify areas for improvement to increase efficiency and reduce costs
• Ensure compliance with health and safety regulations in the production facility
• Prepare and present regular reports on production performance to senior management

Requirements :

• Bachelors degree in a relevant field, such as food science, engineering, or business administration
• Minimum of 5 years of experience in food production, with at least 2 years in a managerial role
• Strong leadership and communication skills
• Proven ability to manage production processes and optimize efficiency
• Knowledge of quality control principles and practices
• Familiarity with health and safety regulations in a production environment
• Ability to analyze data and make informed decisions to improve production performance
• Strong organizational and problem-solving skills
• Ability to work under pressure and meet tight deadlines