• The ideal candidate will be a good communicator, friendly, guest centric and have good financial acumen. A minimum of Grade 12 or equivalent, a valid driver’s license, computer literate on MS Office, with 2 years’ experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential in order for you to be considered for this position.
• You must be able to work in a fast paced environment and have a passion for working with people. A Diploma in Hospitality, knowledge of SAP would be advantageous.

Duties include, but are not limited to:

• Manage and facilitate all conference & banqueting events to prescribed ensure client satisfaction is maintained at all times;
• Cost management – revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference & banqueting facilities;
• Administration – SAP reports, logging incidents, OE reporting;
• Operational management – customer liaising, Execution of functions, facilitate with function sheets, delegation and control of staff;
• People management – motivate staff, adequate staffing, IR, performance appraisals;
• Stock control – OE stocks & Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.