• In your capacity as Wine Steward you will be responsible for enhancing the Guest and Member experience by recommending and serving wines that complement our culinary offerings across our restaurants and the banqueting department.

We consider the following as essential:

Qualifications:

• grade 12,
• formal qualification in wine education will be advantageous.

Experience & Knowledge:

• minimum of 3-5 years’ experience in a similar role, preferably within a luxury hotel or fine dining establishment,
• must be computer literate in normal MS Office packages.

Skills & Abilities:

• extensive knowledge of wines, wine regions, and wine pairings,
• strong communication and interpersonal skills,
• excellent organisational and inventory management skills,
• ability to train and mentor staff,
• passion for delivering exceptional guest experiences.