Primary Responsibilities Include:

• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing dirty glassware, scrubbing coolers and storage areas, and emptying the trash bins.
• Restocking the bar of all basic supplies (napkins, straws, glassware, garnishes, and all other necessities).
• Assist with the setting up and replenishing of bar snacks, napkins, toothpicks, and other counter items.
• Ensuring the bar is well stocked with ice, liquor, wine etc.
• Assist with ensuring the correct storage, handling, and inventory of all items of stock and equipment.
• Taking on additional duties as and when required, to support the Bartender to ensure that the bar operates smoothly.
• Prepare tables for set up and closing by setting and resetting linens, silverware, glasses, condiments, and cushions throughout service.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Ensure adherence to service and clearance procedures.
• Complete all daily duties as set out in departmental duties and requirements.
• Ensure that the dining and or bar area, waitron stations, back of house preparation areas and all equipment such as tables, chairs, linen, crockery, cutlery, glassware, and utensils etc. are always clean.
• Assist with setting up and work at special functions and events.
• Assist with rooming guests and luggage duties as and when required.

Requirements

What You Bring:

• Experience providing exceptional customer service, handling food and beverages, and working in a fast-paced environment.
• Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests.
• Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members.