Job Purpose

The successful applicant will be responsible to optimize processes within a meat processing company .

• The ideal candidate will use their industrial engineering skills to identify areas for improvement, reduce waste throughout production, and ultimately drive overall efficiency and cost reduction.

REQUIREMENTS

Minimum education (essential):

• B Eng Industrial Engineering Degree
• Project Management Qualification

Minimum Applicable experience (essential):

• Minimum 3 years project Management experience
• Minimum 3 years in production and operational experience
• Minimum of 3 years in the meat proc0essing industry

Minimum Applicable experience (desirable):

• Experience in analysing and improving manufacturing processes to increase efficiency, reduce waste, and lower costs (Process Optimization)

Skills and Knowledge (essential):

• Must be able to work un-supervised within a team
• Excellent interpersonal and communication skills
• Understanding of supply chain dynamics to optimize the flow of materials and products, manage inventory, and coordinate with suppliers and distributors.
• Proficiency in data collection, statistical analysis, and interpretation to make informed decisions and drive continuous improvement.

What are we looking for

An individual who:

• Is energetic and who will be able to cope with physical tasks.
• Has good Leadership Qualities
• Has Analytical and Critical Thinking Ability
• Can think logical and has judgement ability.
• Is hardworking, reliable and prepared to work overtime
• Has the ability to work under pressure to meet strict deadlines
• Is willing to adapt to change.
• Is driven and dynamic
• Has the ability to work in a team and be service orientated
• Is self-motivated and used to a high-performance culture
• Has the ability to work for long hours as and when required

Other:

• Proficient in Afrikaans
• Working hours 08h00 – 17h00 (Monday – Friday)
• Salary: Market Related