Duties & Responsibilities

• Control of receiving stock from suppliers
• Check order against waybill
• Check weights
• Check quantities
• Deliver all stock to Dry Good Warehouse or fridge
• Sort shelving into “First in First out” sequence stock rotation
• Pack and sort goods onto shelving
• Issue stock and ensure paper work – Transfers
• Order all items through approved suppliers only, obtaining permission for ordering any items which are only available through an alternate source.
• Recording of daily suppliers invoices and marrying of delivery notes
• Ensuring that the documentation is delivered to stock clerks
• Keep discipline and tight control of all stock movements
• Follow up with suppliers when urgent and short supplies are noted
• Weekly and monthly physical counting
• Back up for stock ordering
• Security and control of warehouse keys
• Honest and an acute ability to work accurately with figures
• Work under pressure
• Excel / Main Costing understanding

Skills and Competencies

• Communication skills (verbal and written)
• Accurate Interpersonal skills
• Team Player
• Strong client and Customer service skills

Qualifications

• Matric and relevant catering /stock control certification
• At least 2 year’s working experience
• Computer literate & excellent
• People and customer service skills
• My Market with good food and beverage knowledge