griller-century-city-at-feedem

Job Description:

Beware of scammers who pose as reprensentatives of genuine employers.

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to ex...

Griller - Century City

Minimum Requirements

Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years experience and proven record in a hotel or restaurant kitchen environment or as a Cook/Grller
Ability to work within a team

Duties and Responsibilities

To liaise with Managers regarding menus and daily preparation requirements.
To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
To ensure that meals are ready and served at the specified times and in correct manner.
To clean and wash all small equipment used in cooking.
To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
To use equipment, materials and cleaning agents correctly and according to instructions.
To observe all hygiene and safety rules.
To prepare all function items when necessary
To correctly carry out instructions from Managers and within the set time limits