Key Responsibilities

• To maintain a high-quality product in Production Department.
• Maintain high housekeeping standards at all times.
• Adhere to all Company rules and procedures.
• Planned maintenance of assigned assets.
• Administration and record control.
• SOPs, hygiene and housekeeping.
• Food Safety.
• Health & Safety.

Qualification Requirements

• Grade 12 or equivalent

Experience Requirements

• Related Production experience advantageous

Other Requirements

• Pressurized environment.
• Must be able to work shifts.
• Required to work Saturdays, Sundays and Public Holidays.
• Overtime expected from time to time.
• Must be able to work in hot manufacturing conditions.

Key Outputs

• Ability to work in a team.
• Be able and available to work shifts.
• Good communication and leadership skills
• Ability to work under pressure.
• Must be self- motivated.
• Must be prepared to work overtime and on weekends.
• Problem solving.
• Continuous Improvement.