head-chef-vanderbijlpark-ll-at-tsebo-solution

Job Description:

Beware of scammers who pose as reprensentatives of genuine employers.

As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...

Head Chef Vanderbijlpark (LL)

Duties & Responsibilities

All aspects of Purchasing, Food preparation & Presentation
Menu design, Planning & implementation
Cooking Skills /Creativity and new ideas required
Ensure that all equipment/stock/uniforms under his control are managed and kept secure
Monitor and manage a cost effective production process reflecting best Practices
Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 \% external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself and comply to existing procedures to ensure consistency
Maintain all FEDICS GMP’s & QA documents & Best Practices
Monitor and manage a cost effective production process
Responsible for Gross Profits on all Food items
Controls such as Weekly Stock takes, rotation and control levels to be maintained

Skills and Competencies

Initiative & Committed
Organizing & Planning Skills
General Admin & Management skills
Great Timekeeping Skills
Production Driven
Cost Awareness
Computer Literacy
Business Acumen
Financial management skills

Qualifications

Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
Proven cooking experience
Essential Cookery experience 2-3 years’ experience in management -(Advantageous)
Drivers Licence (Advantageous)
Previous experience in the Retirement space would be Advantageous

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