DUTIES AND RESPONSIBILITIES:

• Able to pack and plate orders correctly
• Maintain speed of service
• Great Customer Service
• Maintain FOH stock according to Co-ordinator SOP
• Maintain food safety standards according to SOP
• Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP
• Accuracy of orders packed for internal/ external delivery services

REQUIREMENTS:

• National Senior Certificate (preferred)
• Well-developed Literacy skills
• Well-developed Numeracy skills
• One year’s experience as a Co-Ordinator (QSR environment prefer)