Description

• Implications of impurities in the raw material and its influence on the final product are identified and explained.
• Consequences of not blending correctly are explained.
• Equipment to clean, blend and condition wheat for milling processes are used according to work site procedures.
• Milling quality of conditioned wheat is assessed according to quality requirements.
• Principles of safety requirements and hygiene factors are explained.
• Implications of impurities in the raw material and its influence on the final product are identified and explained.
• Consequences of not blending correctly are explained.
• Equipment to clean, blend and condition maize for milling processes are used according to work site procedures.
• Milling quality of conditioned maize is assessed according to quality requirements.
• Principles of safety requirements and hygiene factors are explained.
• Gradual reduction of wheat and endosperm processes are explained and applied.
• Standard operating procedures for sieving mill stocks are explained and adhered to.
• Standard operating procedures for purifying mill stocks are explained and adhered to.
• Quality of finished products is assessed according to quality requirements.
• Hygienic procedures are adhered to and applied according to instructions.
• Standard operating procedures for regerminating maize are explained and adhered to.
• Gradual reduction of maize and endosperm processes are explained and applied.
• Standard operating procedure to sieve and grade mill stocks are explained and adhered to.
• Consequences of not adhering to standard operating procedures for classifying maize stocks are explained.
• Quality of final product is assessed according to quality requirements. Hygienic procedures are adhered to and applied according to instructions.
• Daily reconsolidation of raw material processed to end product
• Regular checks as per maintenance plan to ensure functional equipment daily in collaboration with maintenance team
• Personnel management
• Quality control
• Ensure production goals are met daily
• Ensure good housekeeping
• Complying with health and safety and other relevant legislation and regulations

Minimum Requirements

• Qualified what miller
• Grade 12
• Proof of Trade certificate Qualification is required
• Qualified Wheat Miller
• 10 - 15 years’ experience in a similar position
• Willing to work shifts
• Extensive knowledge of legislation relating to food safety and health and safety
• Clear criminal record
• Constantly adding value to the position