Identifying and troubleshooting chronic and sporadic losses and collaborate to drive them to zero using SPC, Six Sigma and Lean principles
Identify, evaluate, and develop detailed proposals for breakthrough new food processing technologies and Initiate new ideas and lead the design of manufacturing processes
Supports in implementation of MES systems, process improvement projects, NPD, capacity expansion and debottlenecking projects.
Run the operational excellence implementation projects, set priorities and standard for continuous improvement
Facilitate training sessions and provide coaching support to staff & factory teams on Metrics
Prepare and drive improvement plan across all sites of PFB
Provide progress report and advise the Project Champions and Plant Heads
Facilitate the implementation of the Operational Master Plan amongst the Line Managers on site
Facilitate visual communication within the factory, promote Olam 2.OX across all sites of PFB.
Requirements
Education and/or Experience
:
A minimum of a bachelor’s degree in engineering
Engineering Degree with specialization in Chemical, Food, Mechanical or Food Science and Technology
Minimum of 4-6 years’ experience in Process Engineering, Projects, Plant Maintenance and Operational Excellence (e.g., WCM, TPM).
Relevant Business management and project management experience.
Strong Communication and training skills
Other Requirements
Experience expected to have resulted in a solid record of accomplishment.
Experience with Culinary/Baking/UHT/Aseptic processing and packaging
Experience with at least one of the following processing operations: Biscuit, bakery, beverage, noodles, tomato paste processing
Extensive knowledge of food engineering fundamentals and applications, knowledge of statistics, design of experiments, problem solving techniques, engineering economics
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